Features
Everything the property runs on, in one system.
Not modules sold separately. Every plan on the pricing page includes everything below.
Everything the property runs on
Everything a property management system should do, and the parts most of them leave out. Not modules sold separately — this is what every Oak account includes.
Two weeks of the whole property, on one screen
Stay View shows every room and every booking side by side, colour-coded by status, so “what is free on Friday?” takes a glance instead of a phone call.
- Check in, check out, move rooms and split folios in a click
- Walk-ins, deposits, group bookings and agent rates
- Guest profiles, ID documents and history kept with the stay
- Works on a laptop at the desk and a phone on the floor
Booking.com, Expedia, Airbnb and 60+ more, in step
Change a price or close a date once and Oak pushes it to every channel you sell on. Their bookings come straight back as reservations, with the guest, the rate plan and the amount already filled in.
- Two-way sync: rates, availability and restrictions out, bookings in
- Minimum stay, stop-sell, closed-to-arrival, per channel and per date
- Rate plans — B&B, non-refundable, corporate — priced off one base rate
- Cancellations and modifications applied automatically
Your own booking page, with no commission at all
Every property on Oak gets a booking page carrying its own name, photos and rates. A guest who books there books with you — no OTA in the middle, and no commission to anyone, including us.
- A link for your Instagram bio, your WhatsApp and your website
- Live availability and prices, straight from the same calendar
- Works on any phone; nothing for the guest to install
- Bookings land at the desk instantly, like any other reservation
The floor and the desk finally agree
Room status updates from the housekeeper’s own phone, so reception knows a room is ready the moment it is — instead of forty minutes and two phone calls later.
- Clean, dirty, inspected and out-of-order, live
- Work assigned per housekeeper, with what is late shown first
- Maintenance jobs and lost property logged against the room
- In Swahili, for the people who actually use it
Charge it to the room, properly
Tables, orders and settlements for the restaurant, the bar and the pool — posting straight onto the guest’s folio, so nothing is lost between the bar and checkout.
- Table service, quick charge to room, and end-of-service cash-up
- Menu items, modifiers and price levels per outlet
- Splits, discounts and voids that show up in the reports
The part most systems leave to a spreadsheet
Expenses, cash-up, city ledger, commissions and budgets in the same system as the bookings they came from — so month end is a report, not a reconstruction.
- Expenses, cashiering and shift cash-up with a drawer count
- Company accounts and city-ledger invoicing for corporate guests
- Agent commissions, sales people, room owners and budgets
- M-Pesa, Tigo Pesa, Airtel Money and HaloPesa recorded as themselves
Close the day in minutes, not evenings
A guided close that posts the night’s room charges, tells you what is unsettled and what never checked in, then rolls the business date — so the day ends the same way every night, whoever is on shift.
- Occupancy, charges posted and payments collected for the day, at a glance
- Unsettled folios and no-shows raised before the date rolls, not after
- Cashier summary by payment method, and charges by category
- Printed or saved as PDF for the file
The numbers an owner actually asks for
Not a data export to take away and work on. The questions you ask about the property, already answered, for any period you choose.
- Occupancy, ADR and RevPAR by day, month and room type
- Where the business came from: each OTA, direct, agents, walk-ins
- Manager’s report, arrivals and departures, guest ledger, tax summary
- Everything exportable for your accountant
See it running on your own property
Twenty minutes, on a call or in person. Bring your room list and your rates and you will see your own property in Oak before the end of it.
Or call +255 748 113 305.